Restaurant Menu

NEW SPRING RESTAURANT MENU

STARTERS

SOUP OF THE DAY £6.50

(Enquire for more information.)

STEAMED MUSSELS £7.50

With Cucumber, Molly & Lemon Grass sauce 

ALMOND SALAD £7.50

With Watercress, Rocket, Pear, Apple, Almonds & Honey Mustard Dressing

OVEN BAKED CHEDDAR CHEESE SOUFFLE £8.00

With Bayou Ham & Truffle Oil Dressing 

CHICKEN & PORK TERRINE £10.50

With Smoked Duck, Rhubarb, Apricot & Cranberry Compote

TUNA CARPACCIO £11.50

With Fresh Mango, Tomato Concasse, Pickled Courgettes. Carrots, Cucumber & Balsamic Dressing 

WHITE AND BROWN CRAB AND AVOCADO SALAD £12.50

With fresh Crab meat, Avocado, Lemon cream & Roe Salmon Caviar 

FRENCH TIGER PRAWNS £12.50

With Fennel Broth & Red Wine Butter Sauce 

FOIE GRAS TERRINE £13.00

With Wood Pigeon, Black Truffle, Sauternes Jelly & A Fruity Plum Compote.

 

MAINS

BEEF STEAK PIE £13.50

Beef and Guinness Pie with Chestnuts Mushrooms, Yellow Swede & Short Crust Pastry.

RISOTTO FUNGHI £14.50

With Porccini & Cep Mushrooms, Goats & Parmesan Cheese

PAN FRIED COD £14.50

With Parma Ham, Salt Cod Croquettes, Herb mashed Potatoes & Cheddar Cheese sauce

ROAST DUCK BREAST £15.50

With Cherry, Apple & Fennel Tarte Tatin

PAN ROASTED VENISON £15.50

With Potato Cakes, Spring Greens & Juniper Berry sauce

ROASTED GUINEA FOUL BREAST AND COMFIT LEGS £15.50

With Sweet Potato puree, Heritage Carrots & Chicken Juice

RICOTTA AND TRUFFLE RAVIOLI £15.50

With Oyster Mushrooms & Beurre Noisette Butter

SCALLOP & MONKFISH £17.50

With Celeriac Puree & Mixed Baby Vegetables

ROASTED RUMP OF LAMB £18.50

With Borlotti Beans Puree, Puy Lentils, Globe Artichoke & Salsa Verde

FILLET OF BEEF £23.00

With Foie Gras, Red Onion Relish, Girolle Mushrooms & Pomme fries

  

GRILLED STEAKS

RIBEYE £19.50

T-BONE £23.50

(All Steaks served with pepper corn sauce or béarnaise sauce & mixed green vegetables).

  

SIDE DISHES

Potato Dauphinoise £4.50

Heritage tomatoes, Red onions & feta cheese £5.00

Chips £3.50

Mixed Green Vegetables £4.00

DESSERT

CHOCOLATE SOUFFLÉ With Creme Anglaise & Vanilla Ice Cream £5.00

APPLE AND PEAR TARTE TATIN with Ice Cream £5.00

FRUIT PLATTER £5.00

CHEESE SELECTION £5.50

 

KIDS MENU

Spaghetti with Beef Meatballs £6.50

Fish Cakes with Spinach, Chips & Cheddar Cheese sauce £6.50

Penne pasta all’ pesto £ 5.50

Allergies and food intolerances

We ask all customers with food intolerances and allergies to please give us as much prior warning as possible to enable us to prepare accordingly.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergy free.